Chef & Restaurant Magazine | July 2026
This month featuring
Mickael Viljanen
St. Ewe Eggs launch liquid egg for professional kitchens
Quinta An
UNOX and Kirk Haworth
Tony and Laura Parkin at Daise
Craft Guild of Chefs Awards
Matt Sampson at FIR
First Chefs Table with UNOX
Movers & Shakers
FEA's 2026 LET Forum
The Accidental Counsellor
Valimex Rungis Market Update and Partner Farmer
Martin Chiffers, The Architect behind Pastry Team UK
Nestle Toque d'Or Champions
Royal Academy of Culinary Arts
Sommelier Diaries
Gastronomixs
Recipes
read more
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Chef & Restaurant Magazine is the UK's award-winning chef magazine created for chefs at all different levels. Covering all aspects of the kitchen such as sustainability, water, waste, ingredients, hygiene, tools, staff, recipes and procedures. Chef & Restaurant magazine is an essential resource for chefs who want to run a successful kitchen.
Chef & Restaurant is published 12 times a year and is produced in-house by Chef Publishing. With this detailed print and digital magazine, you will gain access to an online community of like-minded chefs who share their tips and experiences.
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Articles in this issue
Below is a selection of articles in Chef & Restaurant Magazine July 2026.