Chef & Restaurant Magazine  |  July 2025
This month features include:
Allister Barsby
Skills for Chefs Conference
John Chantarasak
Pate en Croute 2025 with Frederic Le Guen-Geffroy
Kiran Suvarna
The Rice Revival
The rich seas of the Outer Hebrides
The Catering Innovation Show
Hugh Lowe Farms with Valimex
Movers & Shakers
Uk Young Restaurant Team of the Year
Lime Wood Hotel's Apprenticeship Partnership
Toque d'Or 2025 Champions Crowned
WKC host Bluefin Tuna Cutting Show
Sommelier Diaries
Gastronomixs
Recipes
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Chef & Restaurant Magazine is the UK's award-winning chef magazine created for chefs at all different levels. Covering all aspects of the kitchen such as sustainability, water, waste, ingredients, hygiene, tools, staff, recipes and procedures. Chef & Restaurant magazine is an essential resource for chefs who want to run a successful kitchen.
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Articles in this issue
Below is a selection of articles in Chef & Restaurant Magazine July 2025.