Chef & Restaurant Magazine | July 2025
This month features include:
Allister Barsby
Skills for Chefs Conference
John Chantarasak
Pate en Croute 2025 with Frederic Le Guen-Geffroy
Kiran Suvarna
The Rice Revival
The rich seas of the Outer Hebrides
The Catering Innovation Show
Hugh Lowe Farms with Valimex
Movers & Shakers
Uk Young Restaurant Team of the Year
Lime Wood Hotel's Apprenticeship Partnership
Toque d'Or 2025 Champions Crowned
WKC host Bluefin Tuna Cutting Show
Sommelier Diaries
Gastronomixs
Recipes
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Chef & Restaurant Magazine is the UK's award-winning chef magazine created for chefs at all different levels. Covering all aspects of the kitchen such as sustainability, water, waste, ingredients, hygiene, tools, staff, recipes and procedures. Chef & Restaurant magazine is an essential resource for chefs who want to run a successful kitchen.
Chef & Restaurant is published 12 times a year and is produced in-house by Chef Publishing. With this detailed print and digital magazine, you will gain access to an online community of like-minded chefs who share their tips and experiences.
Once you have absorbed all of the learnings that Chef & Restaurantmagazine has to offer, you can begin applying these to your own kitchen and your own recipes. Enjoy regular interviews and insights from the world's leading chefs who provide valuable guidelines for any chef to follow, as well as reviews of the latest restaurants and kitchens. Find out which chefs and restaurants have received the latest accolades or awards, keeping you up to date with the industry’s rising stars.
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Articles in this issue
Below is a selection of articles in Chef & Restaurant Magazine July 2025.