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Digital Subscriptions >  Trade & Professional >  Catering >  Ristorando Magazine
<  Trade & Professional
Ristorando issue



Ristorando Magazine

10 issues per year   |  Italian
0 Reviews   •  Italian   •   Trade & Professional (Catering)
Ristorando issue

From $0.80 per issue
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.
read more read less
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Ristorando

Maggio 5 Editoriale - Sensi e controsensi News - La notizia è servita Tendenze e mercati - Strabismo globale e crisi economica Ristorazione collettiva - Margini stretti per pasti essenziali Foodservice Award 2025 L’Italia del fuori casa riunita a San Siro Ristorazione & Franchising - Partire con il piede giusto Ristorazione scolastica - Per una mensa scolastica più equilibrata Foodservice - L’Italia a tavola, tra luci e ombre Alimentazione e nutrizione: Una grande alleata della salute Markas spinge sulla cottura sottovuoto Ristorazione commerciale - Un bicchiere di troppo… Il punto di vista del Consiglio dell’Ordine Nazionale dei Tecnologi Alimentari


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Ristorando issue Maggio 5

Ristorando  |  Maggio 5  


Editoriale - Sensi e controsensi
News - La notizia è servita
Tendenze e mercati - Strabismo globale
e crisi economica
Ristorazione collettiva - Margini stretti per pasti essenziali
Foodservice Award 2025
L’Italia del fuori casa riunita a San Siro
Ristorazione & Franchising - Partire con il piede giusto
Ristorazione scolastica - Per una mensa scolastica
più equilibrata
Foodservice - L’Italia a tavola, tra luci e ombre
Alimentazione e nutrizione: Una grande alleata della salute
Markas spinge sulla cottura sottovuoto
Ristorazione commerciale - Un bicchiere di troppo…
Il punto di vista del Consiglio dell’Ordine Nazionale
dei Tecnologi Alimentari
read more read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

As a subscriber you'll receive the following benefits:


•  A discount off the RRP of your magazine
•  Your magazine delivered to your device each month
•  You'll never miss an issue
•  You’re protected from price rises that may happen later in the year

You'll receive 10 issues during a 1 year Ristorando magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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Articles in this issue


Below is a selection of articles in Ristorando Maggio 5.

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