Food & Wine  |  October 22
SPECIAL FEATURE: 2022 Best New Chefs
Meet the most exciting emerging culinary talent in the U.S. today—11 chefs whose food is highly personal, unapologetic, and extremely fun.
OCTOBER RECIPES
Spanish-style pasta salad, chicken cacciatore, and more
OBSESSIONS
The best bites of 2022, our Restaurant of the Year, and more terrific dining trends we could not get enough of
TRAVEL
A road trip through the Southwest to meet the Indigenous cooks, artists, and activists who are telling the story of their communities through food. Plus, a chef’s guide to Honolulu.
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Articles in this issue
Below is a selection of articles in Food & Wine October 22.