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Pocketmags Digital Magazines

Veggie in a hurry

It’s genius! In her new cookbook Stir Crazy, Ching-He Huang makes fast, high-protein stir-fries with plant-based ingredients, focusing on dried and seasonal wild mushrooms
Vegetarian hokkien mee

Vegetarian hokkien mee

PREP 10 MIN + SOAKING COOK 10 MIN SERVES 2

VEGETARIAN DAIRY FREE

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About Healthy Food Guide

Get clued up on everything veggie with our vegetarian special issue! Find out all you need to know about vegetarian nutrition and eating out, and try our nutritious and tasty recipes. Discover our healthy eating plan for before, during and after a hospital stay, and sort out problem hair with our expert guide to five main conditions. And we've got your winter fitness sorted with new ideas for exercising indoors. Plus, try this month's all-veggie diet planner, warming soups and an extract from Ching-He Huang's brand new book – it's all in this month's Healthy Food Guide.