Spoil yourself to a subscription to Kitchen Garden, Britain’s leading magazine dedicated to helping you grow your own fresh fruit, vegetables and herbs. In each issue you’ll receive timely advice on what to do and when - from what to sow and when to harvest, and what to prepare for the season ahead.
Your subscription will ensure you know how to create the right environment for your fruit and vegetables to grow to their full potential, from potatoes and courgettes to berries and rhubarb. Read our special feature, where we visit the gardens of other readers to learn the secrets to their success, sharing tips on sowing, growing and harvesting.
Furthermore, you’ll love the Kitchen Garden Buying Guides, packed with information to help you make the best choices on seeds, tools and materials.
Kitchen Garden Magazine brings you convenient, easy to follow gardening advice, to ensure you grow the best crops you possibly can, and to never run out of ideas for what to grow next.
A Kitchen Garden digital magazine subscription is the perfect read for anyone who enjoys growing their own fruit and vegetables, with useful advice for experienced gardeners and novices alike. Subscribe today and enjoy:
- Indispensable information on how to grow high-quality fruit and vegetables in your outside space.
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- Seasonal advice, to ensure you’re ready to sow and harvest the right crops at the right time.
- Discover how to grow better, tastier food with higher yields.
- Fun and achievable step-by-step guides on how to grow almost anything edible in your garden or allotment.
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You'll receive 12 issues during a 1 year Kitchen Garden Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Articles in this issue
Below is a selection of articles in Kitchen Garden Magazine August 2017.
WELCOME
EDITOR’S LETTER
With things hotting up on the veg patch now (hopefully!) in this issue you’ll find some great ideas to help you cut watering and water waste. We show you how to become a mulchin...
JOBS FOR THE MONTH
10 MINUTE JOBS
At this time of the year asparagus should be in full growth and producing tall, ferny foliage. To help build up the roots for next spring feed the plants with a gen...
IN THE GREENHOUSE
WITH JOYCE RUSSELL Pictures by Ben Russell
SOW & PLANT IN AUGUST ■ Keep sowing for autumn and winter crops. It may seem like there isn’t much room but these sowings are invaluable i...
WHAT’S NEW?
B&Q GOES BEE FRIENDLY
To help support wildlife and address the declining bee population, retailer B&Q has announced its flowering plant range, available from February 2018, will be grow...
HAVE YOUR SAY
CONTACT US WITH YOUR LETTERS AND TIPS: TFLANAGAN@MORTONS.CO.UK
TUNNEL OF LOVE? MAYBENOT!
I am a great believer in well-rotted manure. I am very fortunate to have stables nearby with a ve...
QUESTION TIME
THIS MONTH’S EXPERT PANEL:
COLIN RANDEL
Vegetable product manager at Thompson & Morgan
JOYCE RUSSELL
Author of the Polytunnel Book and contributor to KG
...