Kitchen Garden is Britain's best specialist magazine dedicated to those who love to grow their own fresh fruit and vegetables. Every month our expert team of writers - all of whom are highly experienced kitchen gardeners - bring you in-depth features on all aspects of growing your own produce whether on an allotment, a veg patch in the garden or even a patio or balcony. We have regular features for experienced growers and complete novices alike on all aspects of this wonderful hobby.??As well as easy to follow features on growing delicious, nutritious crops you will have the chance to visit other readers' gardens and to learn their secrets of success, you'll learn about the latest new varieties and products and can take advantage of regular money-saving offers and giveaways in the magazine every month.
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Articles in this issue
Below is a selection of articles in Kitchen Garden Magazine June 2018.
WELCOME
EDITOR’S LETTER
The season should be hotting up by now, even if June does not exactly live up to its old description of ‘flaming’. To reflect the increase in frenetic activity on veg pat...
JOBS FOR THE MONTH
TASKS FOR YOUR VEGETABLE PATCH IN JUNE BY MARTIN FISH
10 MINUTE JOBS
TRIM YOUNG FRUIT TREES
Check young fruit trees that are being grown as standards or half-standards and trim off any ne...
ON THE VEG PATCH
PLANT SELFBLANCHING CELERY
Celery is one of those plants that can either grow very well and produce a good crop of stalks, or it can struggle. Much depends on the soil you are growing it...
IN THE GREENHOUSE
WITH JOYCE RUSSELL
TOP TIP Some people choose to cover all the ground in a new greenhouse with a porous membrane. This instantly solves most weed problems, while allowing for drainage. Deep ra...
WHAT’S NEW?
ALL THE LATEST NEWS, PRODUCTS & FACTS FROM THE WORLD OF KITCHEN GARDENING SWEET PEA WEEK!
Sweet Pea Week at Easton Walled Gardens, near Grantham, Lincolnshire takes place July 1-8. There will b...
HAVE YOUR SAY
CONTACT US WITH YOUR LETTERS AND TIPS: TFLANAGAN@MORTONS.CO.UK
VEGAN COMPOST
I was pleased to see in the March issue an article in the What’s New? section about the surge in veganism. As ...