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Pocketmags Digital Magazines
Pocketmags Digital Magazines

Winter Warmers

Mushroom Stroganoff

Serves: 3

This mushroom stroganoff is perfect served with rice, pasta or even as a jacket potato filling. It is the perfect winter warmer dish.

• 1 tbsp vegetable oil

• 45g (1.5oz) dairy-free butter

• 1 white onion, finely diced

• 2 cloves garlic, puréed

• 450g (16oz) mushrooms, sliced

• 1 tsp dried thyme

• 1 tsp paprika

• 1 tsp English mustard

• 45g (1.5oz) plain flour

• 240ml (1 cup) vegetable stock

• 120ml (½ cup) soya milk

1 Add the oil and butter to a sauté pan over a medium heat, then add the onion, garlic, mushrooms, thyme and paprika and cook for 5-6 minutes until the mushrooms and onion have softened.

2 Add the mustard and flour and mix well. Cook for 3-4 minutes until the flour has cooked out and the mixture is thick. Slowly add the vegetable stock and milk whilst stirring until a smooth creamy sauce is formed, season to taste.

Lancashire Hotpot

Serves: 6

A traditional Lancashire hotpot contains lamb; this plant-based version uses rosemary, thyme and mint sauce to help replicate the traditional flavours without using meat.

• 2 tbsp vegetable oil

• 1 white onion, sliced

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About PlantBased

December has arrived! Anyone who loves their food has plenty to celebrate in this, the final month of the year, because sharing food with loved ones is part of what makes Christmas so special. However you spend the festive season, my guess is that it’s going to involve at least a little indulgence. Whether that means opening your advent calendar every morning to a small sweet treat, or planning the world’s biggest Christmas dinner, food is at the centre of so many of our festive celebrations. That’s why we wanted to make sure you don’t have to look too far for culinary inspiration; turn to page 22 for the start of our Christmas section. From Mince Pies (p.38) and the amazing Christmas Pudding Cake you can see on the cover (p.42), to a selection of cheeses and drinks, we have got you covered this month. We’re also taking a closer look CBD oil; chances are you’ve heard of it, but maybe you don’t know exactly what it is. We’ll talk you through it, and provide some recipe ideas for how to incorporate it into your daily diet. And we’re rounding out the recipes with some sweet and savoury puddings, and winter family favourites that will warm the bellies of everyone around the dinner table this December. Sending all the very best festive wishes from us all at PlantBased; we’ll see you in 2020!