Cook Vegan News
A round up of the latest vegan food, product news, and gadgets
Pukka’s new matcha-making heaven range
Pukka Tea has decided to take action against those of us who are afraid of turning their brew habits green. May we introduce you to Pukka’s new Herb Green collection full of five award-winning flavours; Matcha Green, Ginseng Matcha Green, Mint Matcha Green, Supreme Matcha Green and the newly launched blend, Wonder Berry Green.
Using only organic herbs that have been naturally and fairly sourced for the tea means Pukka provides a formula that has zero artificial flavourings and just a whole lot of pure antioxidant-dense goodness. Sebastian Pole, Pukka’s master herbsmith and co-founder explains: “Fruits and herbs contain a vibrant presence of the life-force which is reflected in the colourful smell, taste, look and feel of the ingredients.” He adds: “Our green teas are made using 100 per cent natural ingredients, meaning they taste great but also do well too.” Go on, join the Matcha madness. Pukka Herb Green Collection, £2.99, ocado.co.uk
The new superfood latte on the barista’s block
Step aside turmeric and beetroot lattes. The latest health enhancing coffee collab has just landed in our cups and it goes by the name of ‘Charcoal’. (Yes. We are talking about the same product that fires up your vegan BBQ for that beloved chargrilled taste every summer). Because, believe it or not, according to some, charcoal is just as beneficial to health as it is satisfying to your taste buds.
For over 10,000 years Charcoal has been used in medicine to support intestinal health by purifying any toxins and poisonous bacteria that has entered the gut. Though, for your digestive system to actually receive the benefits of drinking this kind of latte, the charcoal has to be activated. While some people say there are no proven benefits to health, it’s worth researching whether you want to join the Instagram-friendly trend yourself. If you are already taking medication be sure to check with your GP.