The ultimate resource for those who want to incorporate plant-based food into their diets, PlantBased is more than just recipes.
Conceived as an encyclopaedia of vegan cookery and techniques, every issue is packed with information about the ingredients and equipment needed to take plant-based cooking to the next level.
With recipes that cater for budget meals through to the fine-dining experience, every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.
It is the essential toolkit for any food enthusiast.
In partnership with vegan influencers, chefs, and organisations, PlantBased provides its readers with exclusive recipes as well as the most up to date nutritional information.
PLEASE NOTE! PlantBased is free to download and install and a free sample issue is available to download free. In app subscription purchases are available.
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You'll receive 12 issues during a 1 year PlantBased magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Articles in this issue
Below is a selection of articles in PlantBased Jun-17.
Welcome
First things first- hello! You may have realised I’m not the usual name or face that occupies this page, but rest assured you are in the hands of an extremely passionate plant-based foodie. I’...
Cook Vegan News
A round up of the latest vegan food, product news, and gadgets Pukka’s new matcha-making heaven range
Pukka Tea has decided to take action against those of us who are afraid of turning their br...
HOT PRODUCTS
OUR PICK OF THE BEST ON THE VEGAN SCENE
1 Abbot Kinney’s uses Sicilian almonds to produce delicious and nutritious almond yoghurts, available in natural flavours.
Abbot Kinney’s Almond ...
BOOK REVIEWS
We give our verdict on the latest plant-based guides
GO LEAN VEGAN
CHRISTINE BAILEY
Hodder & Stoughton General Division, £8.99
Award-winning nutritionist and chef Christin...
COOK like a PRO
Raise the level of your cooking with our in depth guides PART TEN: How to create perfect vegan icing Whether you’re a seasoned cupcake decorating pro or a complete novice when it comes to buttercream,...
VEG on Wheels
Jacqueline Meldrum inspires you to make the most of your weekly veg box
Jacqueline Meldrum
Asummer veg box is a beautiful thing. It’s full of colour, flavour and anticipation. Wint...