Taste of the South  |  Fall Baking 2019
From classic pies and cakes to fluffy breads and chewy cookies, this special Fall Baking issue of Taste of the South lets you indulge in all your autumn favorites. Stuffed to the brim with recipes that will make your Southern soul sing, this ultimate collection of seasonal treats also includes several must-try tips for ensuring the perfect bake every time. Whether you’re in charge of the Thanksgiving sweets or just treating yourself to a few cozy goodies, we’ve got you covered. Grab your copy now and get baking!
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 7 issues during a 1 year Taste of the South magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Taste of the South Fall Baking 2019.