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Digital Subscriptions >  Food & Drink >  Cooking & Baking >  Taste of the South Magazine >  March/April 2024
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Taste of the South Magazine March/April 2024 Back Issue

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0 Reviews   •  English   •   Food & Drink (Cooking & Baking)
Taste of the South Preview

MEATLESS MEALS
Check out these hearty, comforting crowd-pleasers that pack in flavor without the meat

SOUTHERN CATFISH FRY AND FIXINS
Crispy fried catfish and updated sides for an ultimate Southern party.

SPRING SWEETS
New and classic desserts inspired by the colors and flavors of the season
read more read less
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Taste of the South Preview Pages Taste of the South Preview Pages Taste of the South Preview Pages Taste of the South Preview Pages Taste of the South Preview Pages Taste of the South Preview Pages Taste of the South Preview Pages

Taste of the South

March/April 2024 MEATLESS MEALS Check out these hearty, comforting crowd-pleasers that pack in flavor without the meat SOUTHERN CATFISH FRY AND FIXINS Crispy fried catfish and updated sides for an ultimate Southern party. SPRING SWEETS New and classic desserts inspired by the colors and flavors of the season


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Taste of the South  |  March/April 2024  


MEATLESS MEALS
Check out these hearty, comforting crowd-pleasers that pack in flavor without the meat

SOUTHERN CATFISH FRY AND FIXINS
Crispy fried catfish and updated sides for an ultimate Southern party.

SPRING SWEETS
New and classic desserts inspired by the colors and flavors of the season
read more read less
Taste of the South helps you savor the unique dishes, cooking personalities and culinary destinations of the South- and now you can enjoy every single page on the iPad! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.

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Articles in this issue


Below is a selection of articles in Taste of the South March/April 2024.

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