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Veggie Magazine

(0 Customer Reviews)   |     Write Review 12 issues per year Veggie magazine is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again!

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Single Issue - August 2011
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Issue Cover

Veggie Magazine  |  August 2011  


95 new meat-free recipes. Whip up exotic holiday flavours from all around the globe. Make it an Indian Summer with incredible curry from Anjum Anand. Wow your guests in minutes with easy to make sensational starters. TV chefs cook veg, with tasty recipes from Raymond Blanc, Gordon Ramsay, Valentine Warner & Bill Granger. Plus, seasonal recipes from the plot, deliciously healthy desserts, and Rose Elliot's perfect BBQ.
Veggie magazine is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again!
Every month Cook Vegetarian! is packed with:
Super-quick makes for weekdays
Seasonal dishes that make the most of fresh produce
Indulgent foodie ideas for special occasions
The latest veggie products on the shelves
Celeb chef advice to hone your cookery skills
Veggie magazine is simply great food, fabulous inspiration and handy cooking tips that all happens to be meat-free, plus informative articles on everything food-related. Get the most from your veg box with our In Season section, whip up the speedy recipes in our Everyday section, learn more about nutrition from our Eat Smart section and savour the good things in life with our Indulgence section.
This is meat-free food, made easy.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Veggie Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 7.0 or above, Android should be: Android 4.1 (Jelly Bean) or above , Kindle Fire (Gen 3) or above, Windows 8 tablets, Windows 8.1 Phones, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
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Issue Cover

Veggie Magazine   |   August 2011   


95 new meat-free recipes. Whip up exotic holiday flavours from all around the globe. Make it an Indian Summer with incredible curry from Anjum Anand. Wow your guests in minutes with easy to make sensational starters. TV chefs cook veg, with tasty recipes from Raymond Blanc, Gordon Ramsay, Valentine Warner & Bill Granger. Plus, seasonal recipes from the plot, deliciously healthy desserts, and Rose Elliot's perfect BBQ.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year Veggie Magazine magazine print subscription.
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