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The extract on pages 74-76 is taken from As Cooked on TikTok. Photography by Lauren Volo, published by Ebury Press. (RRP £20.) This book contains non-vegan recipes.
Haitian jackfruit enchiladas
By @onegreatvegan, Gabrielle Reyes
Serves 6 | Prep 45 mins | Cook 45 mins
FOR THE JACKFRUIT POULE EN SAUCE
240ml (1 cup) vegan 'chicken' or vegetable stock (broth), plus more as needed
1 heaped tbsp minced fresh parsley
1 heaped tbsp tomato purée (paste)
2 tsp fresh lime juice
2 tsp fresh thyme leaves