Pear and Thyme Frangipane Tart

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Over the past few years we’ve really seen veganism

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Your letters, emails and musings

Vegan Planet

Whats new in the World

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Mantis Shrimp in focus

We take a look at this fascinating sea creature

The Accidental Vegan

Products that are vegan by chance rather than design

Vegan Police fashion

Sean O’Callaghan on making better sartorial choices

What I eat in a week…

We catch up with the peak-performance coach and athlete ahead of his Iron Man challenge

“I Feel Liberated Since Being Vegan"

Maria Slough meets vegan tattoo artist, Kat Michme, as she celebrates a decade of veganism

Do Actions Speak Louder than Words?

Charotte Meyer Zu Natrup on the tactics of communication

Erpingham House

The Norwich restaurant that’s changing people’s perceptions

The Rise of Meat-Substitutes

Meat-alternative products have arrived and they’re here to stay

What’s your Favourite?

Our round-up of meat-alternative products

Build the Perfect Burger

It’s what’s inside that counts

Spoil for Choice

Everything you need to know about vegan burgers

Great Skin, Naturally

Maya Daghighi, naturopath at the College of Naturopathic Medicine (CNM) explains how

Animal Testing

Melanie James on the cruelty behind our cosmetics

Flo’s Story

We share the story of ex-laboratory beagle, Flo

Golden Delicious

Oliver Coningham rounds up the best seasonal drinks

Pressures Of Being the Perfect Vegan

In a community which strives for equal rights, regardless of species, am I the only one that notices an underlying competition to be the ‘best’ vegan?

A vegan’s guide to Paris

Jenny Rose Edwards shows us the best places to get your foodie fix in the city of love

The End of the Age of Gratitude?

Jake Yapp on why we aren’t accepting second best

Vegan News

All things vegan from the worlds of entertainment, politics, sports, animal advocacy and more. Got news to share with us? Email vegannews@primeimpact.co.uk

“I Get Amazing Messages From People Saying that my Videos Helped them go Vegam”

We catch up with vegan chef, Gaz Oakley, AKA the Avant Garde Vegan

Build a Cruelty-free Closet

Jackie Lutz shows us how

Style and Substance

We round up the best vegan fashion

“We don’t work with companies that have vegan ranges, only those that are totally vegan”

Manish Gajjar is the co-founder of vegan fashion website Veenofs, which launched in December 2017. We catch up with him to talk about the business and its values.

Vegetable Oils: Are they really good for you?

Yvonne O’Halloran gives us the lowdown on the oils in your cupboard

Help the Hedgehogs

How to care for our spiky friends this autumn

“I Want to be their Voice"

Photographer Amanda Clark’s pictures capture the personality of farm animals

Linda McCartney's + Avant-Garde Vegan's ‘The Morning Avo' Breakfast'

LINDA MCCARTNEY’S + AVANT-GARDE VEGAN’S ‘THE MORNING

Banoffee Pie

An easy family favourite that takes no time to make

Rich Mushroom Bourguignon With Celeriac Puree

This rich, smoky stew, paired with creamy, smooth celeriac

Jamaican Rundown

This flavoursome, spicy stew is packed with veggies

Vegetable and Pearl Barley Stew with Herby Dumplings

Hearty, wholesome and comforting — this one-pot wonder

‘Chickn' Normandy

This classic French combination uses cider, apples

Spinach Kofta Korma

Veggie-packed, iron-rich koftas, smothered with a rich

Garlic, Spinach and Potato Boulangere

• 100ml (scant ½ cup) dry white wine (optional you

Spinach and Almond Ricotta Cannelloni

• 150g (1 cup) cashews, soaked in hot water for 30

Spanakopita

• 1 lemon, zest only (reserve juice for the almond

Baked Vanilla Cheesecake with Roasted Plums

This decadent, creamy cheesecake is contrasted beautifully

Carrot and Orange Bundt

This incredibly moist cake gives a fresh twist to the

Treacle Tart

This classic, British comfort food is just like grandma

Plum and Star Anise Tarte Tatin

This stunning pudding is not only beautifully fragrant

Cherry Brownies

Fudgy and delicious, these brownies make the perfect

Gluten-Free Orange Shortbread Flowers

These light and buttery biscuits are complemented beautifully

Jack O'Lantern Stuffed Peppers

These cute Halloween peppers are packed with protein

Poisoned Apples

1 Place the apples on a lined baking tray and push

Halloween Cheesecake

This spooky cheesecake takes its ghoulish green colour

Halloween Spider Web Cake

This show stopping Halloween cake makes the perfect

Bats don’t Suck

Hang around to find out why you need to help save the bats

Are you still watching?

Are vegan films helping people make positive changes or are they putting people off? Lily Woods investigates

V-loggers

Vegan bloggers are a great way for those who are new

The Beauty edit

The vegan products you need on your radar this month

Vegan Spotlight

Our favourites this month

Welcome

We’re passionate about our planet — from the food we

ECO News

Stories from around the planet we are trying to save

From little acorns great oaks grow…

We find out about the companies doing their bit for the environment

Don't Trash our Future

Feeling confused by the many different recycling options? Don’t worry, we’ve got you covered

Overshooting the Mark

We’re pushing our planet to the max — so how can we reduce the strain?

5 Ways to… Upcycle a Glass Jar

Give a new lease of life to old glass containers

ECO Competition

WIN! The Ultimate Escape - a bespoke eco retreat for two worth €450* (over £400)

Countdown to Zero

How to live waste-free

Waste Not

We’ve rounded up some of the best products to help you live a zero-waste life

Fracking Hell

We investigate the truth behind the planet-destroying industry

Toothbrushes in focus

We’re destroying the environment by brushing our teeth

Boiling Point

With extreme weather sweeping the globe in 2018, change needs to become a priority

7 ways to… reduce your water usage

Our top tips and tricks to help you conserve water

Eco-friendly Amsterdam

Explore what makes this city so green

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