Vegetarian Living  |  Jun-17
The June issue of Vegetarian Living brings you new fruit, new herbs and plenty of vibrant green beans. Rachel Demuth returns with Japanese, Asian and Mediterranean dies showcasing versatile seasonal ingredients, while The Green Kitchen turns street-food family-friendly.
Our new eco-chef Tom Hunt kicks off his new regular column by sharing his philosophy of root to fruit and we sit down for a chat with Chef Andrew Dargue of Vanilla Black and entrepreneurs Claire and Maggie who were inspired to open their own vegan café.
If that's not enough, our latest issue brings you the best of summer cooking, from salads to British cuisine and fudge to luxurious global cakes from legendary London baker Lola’s.
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Articles in this issue
Below is a selection of articles in Vegetarian Living Jun-17.