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Digital Subscriptions > Food & Drink > Vegetarian & Vegan > Vegetarian Living Magazine > Oct-14

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Vegetarian Living Magazine Oct-14 Back Issue

English

17 Reviews • English • Food & Drink (Vegetarian & Vegan)

FREE

A star-studded issue of Vegetarian Living awaits you this month.
Seasonal champion Hugh Fearnley-Whittingstall shows you how to create a delicious selection of light and healthy recipes; David Frenkiel and Luise Vindahl – the couple behind award-winning vegetarian blog Green Kitchen Stories – share recipes inspired by their family travels around the globe; and James Ramsden wants you to liven up your lunchboxes!
Read more at http://vegetarianliving.co.uk/themagazine.php?issue=51

Vegetarian Living

Oct-14 A star-studded issue of Vegetarian Living awaits you this month. Seasonal champion Hugh Fearnley-Whittingstall shows you how to create a delicious selection of light and healthy recipes; David Frenkiel and Luise Vindahl – the couple behind award-winning vegetarian blog Green Kitchen Stories – share recipes inspired by their family travels around the globe; and James Ramsden wants you to liven up your lunchboxes! Read more at http://vegetarianliving.co.uk/themagazine.php?issue=51

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This issue and other back issues are not included in a Vegetarian Living subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as

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Vegetarian Living | Oct-14

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You'll receive 12 issues during a 1 year Vegetarian Living magazine subscription.

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4.6

Based on 17 Customer Reviews

View Reviews

Vegetarian Living

Best magazine ever, I still use all of the back issues. Thank you Reviewed 09 January 2021

Great read

It is a really good read, with some amazing recipes ideas. I have just taken out a subscription on this magazine, I liked it so much. Reviewed 01 April 2015

Great recipe ideas

Some really nice ideas for simple, quick vegetarian recipes. Good use of seasonal produce and tips on green living. I now have lots of new veggie food ideas. Reviewed 17 March 2015