Amateur Gardening | 30th April 2016
HERBS: KEEP THE FLAVOUR COMING ALL SUMMER
Herbs are something of a mainstay in my garden. I have planted variegated and blackcurrant sage, as well as fennel and fever few, to add scent, colour and structure to the borders. Pots of sage, oregano, thyme, mint, and a bay
tree, grow in containers by the back door for culinary use, and a large
rosemary bush flourishes by the front door, all are within reach of the kitchen where they’re needed.
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 26 issues during a 1 year Amateur Gardening magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Amateur Gardening 30th April 2016.