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Beer and Brewer Magazine Issue 17 Back Issue

English 5 Reviews   •  English   •   Food & Drink (Drink) Only $9.99
Issue 17 marks our 4th b'day issue. The Evolution of Beer: A look at the history of beer to present day space beer. Beer Focus: Barley Wine. Brewer Column: Dave Bonighton, Mountain Goat Brewery. News: Earthquake and Tsunami damage across Qld, New Zealand and Japan. Lifestyle: Tour Down Under - Beer and Cycling. International Destination: Copenhagen, Denmark. Weekend Away: Sunshine Coast, Qld. Beer & Food recipes: Chris Badenoch (MasterChef, Josie Bones). Beer & Food matching: Chocolate - Richard Fox, celebrity chef from the UK. Whisk(e)y: Campbelltown whisky. Buyers Guide Celebrity interview: Julian Morrow (The Chaser, ABC, Australia). Homebrewer: Kegging. Meet the Brewer: Brendan Varis. Ingredient Profile: Chocolate & Coffee. Recipes for cloning and brewing lagers over winter.
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Beer and Brewer

Issue 17 Issue 17 marks our 4th b'day issue. The Evolution of Beer: A look at the history of beer to present day space beer. Beer Focus: Barley Wine. Brewer Column: Dave Bonighton, Mountain Goat Brewery. News: Earthquake and Tsunami damage across Qld, New Zealand and Japan. Lifestyle: Tour Down Under - Beer and Cycling. International Destination: Copenhagen, Denmark. Weekend Away: Sunshine Coast, Qld. Beer & Food recipes: Chris Badenoch (MasterChef, Josie Bones). Beer & Food matching: Chocolate - Richard Fox, celebrity chef from the UK. Whisk(e)y: Campbelltown whisky. Buyers Guide Celebrity interview: Julian Morrow (The Chaser, ABC, Australia). Homebrewer: Kegging. Meet the Brewer: Brendan Varis. Ingredient Profile: Chocolate & Coffee. Recipes for cloning and brewing lagers over winter.


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Beer and Brewer  |  Issue 17  


Issue 17 marks our 4th b'day issue. The Evolution of Beer: A look at the history of beer to present day space beer. Beer Focus: Barley Wine. Brewer Column: Dave Bonighton, Mountain Goat Brewery. News: Earthquake and Tsunami damage across Qld, New Zealand and Japan. Lifestyle: Tour Down Under - Beer and Cycling. International Destination: Copenhagen, Denmark. Weekend Away: Sunshine Coast, Qld. Beer & Food recipes: Chris Badenoch (MasterChef, Josie Bones). Beer & Food matching: Chocolate - Richard Fox, celebrity chef from the UK. Whisk(e)y: Campbelltown whisky. Buyers Guide Celebrity interview: Julian Morrow (The Chaser, ABC, Australia). Homebrewer: Kegging. Meet the Brewer: Brendan Varis. Ingredient Profile: Chocolate & Coffee. Recipes for cloning and brewing lagers over winter.
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Beer & Brewer is now in its fourth year of celebrating all things beer in Australia & New Zealand. Each issue serves up tasting notes on local & imported beer, cider, whisk(e)y, latest news & awards, travel, events, food matching, homebrewing tips & recipes (in a flip cover magazine entitled Homebrewer).

Check out our web site www.beerandbrewer.com to see the latest news, expert opinions, blogs and forums to join our online community of beer lovers. Letters to the Editor are picked from our online forums, facebook and twitter pages, so have your say today!

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You'll receive 4 issues during a 1 year Beer and Brewer magazine subscription.

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Great read

Highly interesting and entertaining for all those brewing Reviewed Monday, 8 July 2019

Highly recommended

Great for all of those who enjoy the occasional beer Reviewed Thursday, 27 June 2019

Not for teetotalers

Fascinating read for all those beer enthusiasts Reviewed Tuesday, 16 October 2018