Carp-Talk  |  949
This week’s Bumper Xmas edition of Carp-Talk is out now features catch reports from across the globe, news stories, features and competitions. Here is what’s on offer:
* News Round-up
* Regional News South
* Regional News North
* Regional News East
* Regional News West
* Foreign News
* The 2013 Carp-Talk Awards
Here’s your chance to say who’s done well throughout the last year by voting in the 2013 Carp-Talk
Awards. We’ve also got fantastic prizes up for grabs.
* Review of the Year - Part 1 with Chris Ball
It’s been yet again another outstanding year for catches of carp in the UK and the world over.Chris runs through the highlights of the action as the months unfolded.
* Carp-Talk on Foreign Soil – Etang de Vost with Paul Monkman
Editorial assistant Paul recounts the Carp-Talk team’s five-day October session on the up-andcoming venue in central France.
* Kevin Nash’s Christmas Message
Essex legend Kevin has something on his mind...
* The Hot Seat
This week’s big-name anglers are Julian Cundiff, Mark Holmes, Rob Hughes, Dave Levy and Roy Russell
* The Thirds Rule of Angling with Jon Banister
Jon independently confirms Duncan Kay’s theories from the 1980s.
* Rainbow Warriors with John Kneebone
Back in early May Carp-Talk carried a news story about a phenomenal catch made at
Rainbow Lake by Shaun McSpadden and Scott Day, topped by one of the world’s biggest commons. Here John Kneebone talks to Shaun about how they did it.
* The Golden Lake with Mike Jones
Mike Jones talks about his fantastic run of big fish from Farriers.
* Cold water Carping with Jerry Hammond
Jerry reveals his secrets for winter success.
* A Rig for All Occasions with Elliott Gray
Elliott details his modified take on the hinged stiff rig.
* Continental Capers – Back to Belgium with Steve Briggs
Briggsy squeezes in a session at the Belgian lake where he’s now a member of the syndicate.
* Marne Valley - Carping’s Jewels
* Where to Fish - Majestic Pool
* Trade Talk with Ben Wales
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Articles in this issue
Below is a selection of articles in Carp-Talk 949.