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Chicken wings are a favorite appetizer at any gathering whether it’s a game day event or a holiday party. In this version, mid-joint wings are baked until golden brown. However, full wings can easily be substituted, if you prefer.

The chicken is coated in a glaze made with soy sauce, lime, honey and a burst of flavor from Chinese five-spice powder. As written, these wings are not spicy, but if that is your preference, a dash of hot sauce or sprinkle of ground cayenne pepper in the glaze will heat things up.

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November/December 2018