China Report  |  Issue 105
As the traditional Year of the Tiger arrives, we explore how China is conserving crop diversity to ensure long-term food supply by preserving native varieties (p.16-23), constructing crop banks (p.24-27), and strengthening IP protection for organic growth (p.28-31). The prolonged Covid pandemic is presenting China with five major challenges. How can China overcome them to ensure economic stability? (p.14-15) And have you ever tasted wine and brandy produced in China? Chances are that they are produced by Changyu, the 130 year-old winery. How come? (p.56-59)
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Articles in this issue
Below is a selection of articles in China Report Issue 105.