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Crema Magazine Autumn 2013 Back Issue

English 2 Reviews   •  English   •   Men's Interest (Lifestyle)
With this issue we continue our 'Cafe Cities of the World' series, as we take you on a cafe-crawl through Paris... widely considered to have the worst coffee in Europe, we discover the nascent beginnings of a 'coffee revolution' is brewing!

Next we take you to Panama, as part of our 'Source of the Bean' series. Here we visit a coffee plantation now owned by one of Australia's leading roasters.

Along with these feature stories, we also bring you our regular line up of caffeine & cafe inspired stories and lots, lots more; including 'Coffee Profile' which, this issue, checks out the meaning of Monsooned Malabar, and in the 'Crema Kitchen' we cook up a delicious berry crumble.

So, grab a good coffee and enjoy the read!
read more read less

Crema Magazine

Autumn 2013 With this issue we continue our 'Cafe Cities of the World' series, as we take you on a cafe-crawl through Paris... widely considered to have the worst coffee in Europe, we discover the nascent beginnings of a 'coffee revolution' is brewing! Next we take you to Panama, as part of our 'Source of the Bean' series. Here we visit a coffee plantation now owned by one of Australia's leading roasters. Along with these feature stories, we also bring you our regular line up of caffeine & cafe inspired stories and lots, lots more; including 'Coffee Profile' which, this issue, checks out the meaning of Monsooned Malabar, and in the 'Crema Kitchen' we cook up a delicious berry crumble. So, grab a good coffee and enjoy the read!


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Crema Magazine  |  Autumn 2013  


With this issue we continue our 'Cafe Cities of the World' series, as we take you on a cafe-crawl through Paris... widely considered to have the worst coffee in Europe, we discover the nascent beginnings of a 'coffee revolution' is brewing!

Next we take you to Panama, as part of our 'Source of the Bean' series. Here we visit a coffee plantation now owned by one of Australia's leading roasters.

Along with these feature stories, we also bring you our regular line up of caffeine & cafe inspired stories and lots, lots more; including 'Coffee Profile' which, this issue, checks out the meaning of Monsooned Malabar, and in the 'Crema Kitchen' we cook up a delicious berry crumble.

So, grab a good coffee and enjoy the read!
read more read less
Crema is Australia’s leading coffee and cafe lifestyle magazine.

We feature interesting and topical lifestyle features for all coffee lovers, including our immensely popular ‘Café Cities of the World’ series, where we take you on a tour through some of the world’s great cities, as viewed through the prism of their café lifestyle. Some of the cities we have covered in the past include New York, Paris, London, San Fransisco, Hanoi, Vienna and Budapest.

Then there’s our stunning ‘Coffee Discovery’ travel series, where we take you on an amazing journey to meet the people in coffee growing areas around the world. Many issues also have practical features of interest to the coffee enthusiast, for example, an update on new accessories, a ‘how-to’ piece, or a master class by one of our expert contributors.

So if you’re into coffee, travel, cafes, wine, eating in or going out, this is the magazine for you!

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You'll receive 2 issues during a 1 year Crema Magazine magazine subscription.

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