PHOTOGRAPHS MIKE ENGLISH FOOD STYLING SOPHIE AUSTEN-SMITH STYLING WEI TANG
WHAT TO LOOK FOR Sweetcorn is at its best from now until late September. Plump, firm kernels are a sure sign of freshness and if the cobs are still in their creamy green husks, even better. Avoid any cobs that have dark spots, blemishes or shrivelled kernels – they may have been poorly stored or are past their best. Store in a cool, dry place and eat within a few days.