You care about the quality and provenance of the food you buy, right? But how do you follow that through when you eat out? The Sustainable Restaurant Association (SRA) wants chefs, restaurateurs and the dining public to join a new movement called Food Made Good.
The campaign, led by Raymond Blanc, aims to help diners identify which UK establishments are serving food that tastes good, is sustainably sourced and has a positive social impact.
NEW CAMPAIGN
MAN OF PRINCIPLE Raymond Blanc is helping bring ethics into eating out
The SRA’s managing director, Mark Linehan, says: “Food Made Good is for anyone who gives a fork about their food. Why should you have to check in your principles at the cloakroom when you eat out?”