Food & Wine | May 2024
Embark on a culinary journey with Food & Wine's Travel Issue! Discover 26 mouthwatering recipes from around the world, sip on the 22 best sparkling wines for spring, and explore 2024's top culinary travel destinations. Don't miss out on The Smoky Fig cocktail infused with oolong tea and whiskey at Maybe Sammy in Sydney.
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Founded in 1978, Food & Wine has been a trusted resource of education and experience for decades. They share your appetite for discovering new food and wine, and support the culture of creating fresh and exciting cuisines that cater to all tastes. Their meticulously crafted recipes, and unbiased, expert reviews ensure that you can embark on an adventurous crusade on culinary influences from all corners of the globe.
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Articles in this issue
Below is a selection of articles in Food & Wine May 2024.