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Digital Subscriptions >  Family & Home > Food & Cooking > Food To Love Magazine > August 2017

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Food To Love Magazine

(0 Customer Reviews)   |     Write Review 12 issues per year Food To Love – learn how to make, bake, cook and create beautiful recipes and dishes. Full of seasonal, scrumptious recipes, Food To Love magazine provides hints and tips to help readers cook with confidence.

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Issue Cover

Food To Love  |  August 2017  


MAIN MEAL SALADS YOUR FAMILY WILL LOVE
Now that the warmer weather has finally decided to stay with us, it’s time to settle down, kick back and enjoy the lovely month of August. As school’s out for the summer holidays, most people take time out at this time of the year, so it’s all about being casual and relaxed, the best approach to holiday cooking and eating. The whole family are bound to love the speedy salads in this issue. Followed up by a large slice (or three) of one of our nation’s favourite summer desserts, the mighty cheesecake. Barbecued food so suits the weather, so
rejoice in al fresco cooking and eating, with the fabulous recipes for marinades, rubs and sauces to make your summer barbies the best yet.
Food To Love – learn how to make, bake, cook and create beautiful recipes and dishes. Full of seasonal, scrumptious recipes, Food To Love magazine provides hints and tips to help readers cook with confidence.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Food To Love magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Issue Cover

Food To Love   |   August 2017   


MAIN MEAL SALADS YOUR FAMILY WILL LOVE
Now that the warmer weather has finally decided to stay with us, it’s time to settle down, kick back and enjoy the lovely month of August. As school’s out for the summer holidays, most people take time out at this time of the year, so it’s all about being casual and relaxed, the best approach to holiday cooking and eating. The whole family are bound to love the speedy salads in this issue. Followed up by a large slice (or three) of one of our nation’s favourite summer desserts, the mighty cheesecake. Barbecued food so suits the weather, so
rejoice in al fresco cooking and eating, with the fabulous recipes for marinades, rubs and sauces to make your summer barbies the best yet.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year Food To Love magazine print subscription.
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