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Digital Subscriptions >  Family & Home >  Food & Cooking >  Good Food Magazine >  January 2024
  
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Good Food Magazine January 2024 Back Issue

English
56 Reviews   •  English   •   Family & Home (Food & Cooking)
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This issue is packed with mouthwatering recipes like veggie sausage casserole, lemon chicken traybake, and millionaire flapjacks. Plus, get a 7-day flexible healthy diet plan and Jamie Oliver's 5-ingredient winter greens gnocchi. Cosy up with this steaming bowl of comfort and indulge in the deliciousness.
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Good Food Magazine

January 2024 This issue is packed with mouthwatering recipes like veggie sausage casserole, lemon chicken traybake, and millionaire flapjacks. Plus, get a 7-day flexible healthy diet plan and Jamie Oliver's 5-ingredient winter greens gnocchi. Cosy up with this steaming bowl of comfort and indulge in the deliciousness.


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Good Food Magazine  |  January 2024  


This issue is packed with mouthwatering recipes like veggie sausage casserole, lemon chicken traybake, and millionaire flapjacks. Plus, get a 7-day flexible healthy diet plan and Jamie Oliver's 5-ingredient winter greens gnocchi. Cosy up with this steaming bowl of comfort and indulge in the deliciousness.
read more read less
Good Food, is the UK's no.1 food magazine. Each monthly issue is packed with brand new recipes for everyday meals, easy entertaining and dishes from celebrity chefs. Every recipe is tested by the Good Food cookery team so you can be sure the recipe will work for you at home.

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4.5
/5
Based on 56 Customer Reviews
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16
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Great ideas

Great recipes and helps those on a budget Reviewed 21 January 2023

BBC Good Food Magazine

shimi made all the recipes
excellent recipes for family of shimi Reviewed 29 May 2020

Always a good read

One of the best magazines for Foodies in the UK Reviewed 14 December 2019

Highly professional

Mouth watering articles Reviewed 26 July 2019

Always entertaining

Great BBC mag Reviewed 23 July 2019

Articles in this issue


Below is a selection of articles in Good Food Magazine January 2024.

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