My Herbs Magazine | My Herbs 25
Dear fellow herbalist,
“Fall’s brushstroke turns leaves to gold, as nature’s secrets unfold.” This timeless folk saying beautifully captures the essence of the season, and I hope you will experience it together with this edition of My Herbs in peace and quiet.
To ensure that your peace of mind and well-being remain undisturbed, in this issue we cover the topic of heart health and advise you on which herbs to take to prevent the unpleasant disease called thrombosis. After that, we present to you a new take on two foods you know well: mushrooms and beer. We’ll show you how these two are good for our health - that’s right, beer is good for us too - up to a point, of course! We will also teach you, among many other things, how you can grow your own cilantro at home. This tasty little herb is not only a delicious cooking ingredient, especially Mexican and Asian cuisine, but also a natural remedy for many different ailments. And finally, we bring you a review of a fascinating new book on natural healing that brings together Tibetan and Western medicine in a new, interesting way.
My Herbs is here for you. On behalf of the entire editorial team, I wish you a wonderful fall full of joy, peace and good cheer.
Ales Vodicka, editor.
Next issue comes out on November 1, 2023
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Articles in this issue
Below is a selection of articles in My Herbs Magazine My Herbs 25.