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Hello,

Welcome to the July issue! It’s hard to believe that we’re in the second half of the year; time definitely seems to speed up the older I get. I remember the end of the school year when I was small – the summer holidays seemed to stretch out in front of me, six whole weeks of sunshine and friends and playing outside and going on holiday. Nowadays, six weeks pass in a flash! What I wouldn’t give for an uninterrupted summer with no responsibilities and plenty of time to do whatever I want!

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Jul-22
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Other Articles in this Issue


Features
Product of the month
Product of the Month Newman’s Own Italian Dressing
Vegan pizza sandwich at Papa John’s
Rounding up the latest plant-based food, health and product news
July events
Some of the best picks for the month ahead
Tell me more about… gochujang
A spicy Korean paste made from gochu-garu (chilli
PB Bites
• Hollywood actor James Cromwell made headlines recently
July picks
Drinks to keep you cool this summer
Ask the expert
Jenny Carson BSc, Senior Nutritionist at ethical vitamin company Viridian Nutrition
Future Farm reveals carbon neutral burger
A burger by award-winning plant-based food producer Future
Report shows that half of Brits will be meat-free by 2040
A report by charity No Meat May (nomeatmay.org)
Research find vegan diet can halve joint pain
A study by the Physicians Committee for Responsible
Percy Pigs are now vegan
UK supermarket giant Marks & Spencer (marksandspencer.co.uk) has
Danish government launches $100 million plant-based fund
Denmark’s government has announced that it has set
Foodie Must-Haves
The best buys on shelves this month
Lifestyle Best Buys
Our favourite buys this month
Six ideas for July
Make a movie, eat outside and drink a Margarita
Out & About
Our top tips for eating out this month
NUTRITIONIST'S NOTEBOOK: Rhubarb
It may be tart but it’s full of surprises, by Veronika Charvátová MSc, Viva! Health
Saffron put to the test for Alzheimer’s
The spice saffron is pitted head-to-head against the leading drug for severe Alzheimer’s disease.
Fitness & Wellbeing Journaling
It’s easy to think that keeping a journal
Self-Care Corner
Self-care isn’t only about running yourself a bubble bath or taking yourself off for a massage. It’s about taking time to prioritise your own needs, and building habits that will allow you to promote your own mental and physical health.
Get outdoors
The sun is shining, so let’s get outside
Why You Might Have Hit a Fitness Plateau and How to Overcome it
Maintaining fitness goals and staying motivated isn’t always
Citrus Fruits
More than just orange and lemons
Eating Alfresco
The Vegan Life Magazine Podcast heads out into the sunshine
Mental health and Diet
Foods that help and foods that harm – why food has a bigger impact than you might think, by Veronika Charvátová MSc, Viva! Health
Ten minutes with... Foodly Doodly Doo
We chat to Jan and Ellen, a photographer and food stylist duo creating art with plants
Something for the Weekend
Something for the Weekend
Whether it’s for a family meal, special occasion or you just want to spend some time in the kitchen – check out these recipe ideas!
Meat Alternatives
Meat Alternatives
From tofu and tempeh to mushrooms and beans – reducing your meat intake has never been easier
Citrus Fruits
Citrus Fruits
Nothing says summer more than the deliciously zingy flavours of our favourite citrus fruits
Beans and Pulses
Beans & Pulses
Packed full of goodness and perfect for cooking on a budget
Fruity Desserts
Fruity Desserts
Peaches, blueberries, and pears - fill your desserts with delicious fruits
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