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PlantBased Magazine

12 issues per year View Reviews   |   Write Review From $3.92 per issue

PlantBased is the ultimate resource for those who want to incorporate plant-based food into their diets - and every issue contains so much more than just recipes. PlantBased magazine is just as passionate about plant-based food as you are and understands and shares your values. It has firmly established itself as an encyclopaedia of vegan cookery and techniques. 


Every issue of the full-colour glossy magazine is jam-packed with information about the ingredients and equipment needed to take your plant-based cooking to the next level. Whether it’s recipes that cater for low-cost weekday meals or a fine-dining experience to remember, whatever your budget or the occasion, every issue informs, instructs, and demystifies each level of the vegan cookery spectrum with mouth-watering images that will look just as enticing on your device with a PlantBased magazine subscription. 


Sign up today to join fellow vegan or vegan curious readers with an annual PlantBased digital magazine subscription - it’s your go-to title for eco-friendly nutrition!

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Issue Cover

PlantBased  |  Feb-22  


Welcome to the February issue. Though I am sure a mention of Valentine’s Day might have some of you cynics rolling your eyes, at PlantBased, we just can’t resist celebrating love whenever we get the chance. And I don’t just mean romantic love; let’s normalise telling all the people in our lives that we love them. Something I read on Instagram this month has stayed with me: “Everything we say at funerals should be said at birthday parties instead. We leave so much love unspoken.” Tell the people you love them that you do!
So with Valentine’s in mind, we have some ideas for a delicious meal at home, as well
as some edible gifts, and a gift guide for if you do want to splash out and treat someone
you love.
But in case you’re thinking, ‘Love? I’d rather fall in chocolate’, never fear – we have you covered there too! We’re celebrating it with a recipe section this month, because we can’t get enough of the stuff. Think muffins, profiteroles, ice cream sandwiches, brownies, and even chocolate hummus. Next time someone says they can’t go vegan because they don’t want to give up chocolate, hand them a copy of this issue and prove them wrong.
And we’re also ringing in the Lunar New Year with some recipes, giving you some inspiration for family dinners, and providing some ideas for anyone who might be thinking about trying a raw diet. Plus, in our Nutritionist’s Notebook this month, we are exploring pickled and fermented foods – tasty and packed full of nutrition.
I hope you have a lovely month; I’ll see you back here in March when we’ll be starting see some early signs of spring. I can’t wait!

Each monthly issue of PlantBased magazine is your dose of inspiration for vegan recipes and meal ideas. It is the essential toolkit for any food enthusiast and works in partnership with vegan influencers, chefs, and organisations to provide its readers with exclusive recipes as well as the most up-to-date nutritional information.


Whether you’re cutting out meat and dairy altogether, or are just curious to try something new, these fun, healthy and varied recipes can cater for a multitude of tastes. Each monthly issue contains 80+ exclusive and exciting recipe ideas for all sorts of occasions. Whether it be something to satisfy those sweet cravings, healthy midweek meals or family feasts with finesse, PlantBased magazine has information about the ingredients and equipment needed to take your vegan cooking to the next level.


PlantBased is on a mission to show that vegan cooking can be both simple and delicious. With monthly features including the fakeaway to give a go, news, foodie must haves and lifestyle best buys - there’s everything a budding or seasoned vegan needs. Whatever your motivations for pursuing a plant-based diet – health, environment or ethical – this is the perfect read to inspire you.  Discover colourful, healthy recipes in every issue of your annual PlantBased digital magazine subscription - download the latest edition to your device today to get in the know now.

A PlantBased digital magazine subscription is your go-to for all things vegan:

  • The ultimate resource for those who want to incorporate plant-based food into their diets.
  • The encyclopaedia of vegan cookery and techniques. 
  • Information about the ingredients and equipment needed to take your plant-based cooking to the next level.
  • From low-cost weekday meals to a fine-dining experience to remember.
  • Every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.
  • Works in partnership with vegan influencers, chefs, and organisations, to provide its readers with exclusive recipes and the most up to date nutritional information.
  • Perfect for whether you’re cutting out meat and dairy altogether, or just curious to try something new.
  • Something to satisfy those sweet cravings, boss healthy midweek meal ideas or handle family feasts with finesse.
  • Ingredients and equipment needed to take your vegan cooking to the next level.
  • Monthly features include the fakeaway to give a go, news, foodie must haves and lifestyle best buys

You'll receive 12 issues during a 1 year PlantBased magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

Ideal for vegetarians

One of the best vegan magazines available Reviewed Saturday, 16 November 2019

Full of inspiration

Great ideas for all of those who want to avoid meat Reviewed Thursday, 27 June 2019
SUBSCRIBER

Love the diversity of recipes

Love reading the magazine each month. Each issue has such a diverse range of recipes, i find it great to use while meal planning! Reviewed Friday, 5 October 2018

Great recipes!

There are so many great recipes in PlantBased, for all levels - you don't have to be an amazing chef! Great photography and so much inspiration :) Reviewed Thursday, 4 October 2018

Great magazine for recipes

This is published by the same people as the Vegan Life magazine and has more of a focus on recipes and cookery. It's good if you want lots of recipes, although personally I prefer Vegan Life which has more of a focus on lifestyle. Reviewed Saturday, 3 June 2017

Articles in this issue

Below is a selection of articles in PlantBased Feb-22.

Hello, Welcome to the February issue. Though I am sure a mention of Valentine’s Day might have some of you cynics rolling your eyes, at PlantBased, we just can’t resist celebrating love whenever we get the...
News Product of the Month Mouse’s Favourite Camembert Artisan Vegan Style Cheese This cashew-based vegan cheese has an authentic Camembert rind and ...
Foodie Must-Haves Violife Viocreme The new addition to the Violife range, Viocreme, acts like any other cream, meaning it can be cooked, baked, topped and poured in the same way. Perfect for a creamy pa...
Lifestyle Best Buys Bumboo Toilet Tissue An eco-friendly toilet paper that is passionate about changing the world, Bumboo is made from 100 per cent super soft bamboo, and offers a sustainable alternative to ...
Six ideas for February Pamper your furry pals It’s the month of love, and there’s no reason why your companion animals should miss out! It’s National Love Your Pet Day on 20th February, though animal lovers need no ...
Out & About Matthew Kenney’s Adesse opens in Selfridges Late last year Adesse, a new plant-based restaurant, opened on the second floor of Selfridge’s (selfridges.com). The new venture is the latest project fro...

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