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PlantBased Magazine

12 issues per year View Reviews   |   Write Review From $3.00 per issue The ultimate resource for those who want to incorporate plant-based food into their diets, PlantBased is more than just recipes.

Conceived as an encyclopaedia of vegan cookery and techniques, every issue is packed with information about the ingredients and equipment needed to take plant-based cooking to the next level.

With recipes that cater for budget meals through to the fine-dining experience, every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.

It is the essential toolkit for any food enthusiast.

In partnership with vegan influencers, chefs, and organisations, PlantBased provides its readers with exclusive recipes as well as the most up to date nutritional information.

PLEASE NOTE! PlantBased is free to download and install and a free sample issue is available to download free. In app subscription purchases are available.

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Issue Cover

PlantBased  |  December 2020  


As always in December, I find myself looking back at the year we are leaving behind. And what a strange one 2020 turned out to be. I’m not sure any of us could have predicted what lay in store for us as we welcomed in a new year back in January, so it’s safe to say that all bets are off for 2021!
But before we usher in the New Year, we have the small matter of Christmas to negotiate. There’s no denying that it might look a little different this year; depending on where you are in the world, you might not be able to spend time with your family in the ways that you are used to. Parties might be off the agenda, but however you spend your time this festive season, we hope that there’s some delicious food on your table.
In case you’re stuck for inspiration, or wondering what a vegan eats for Christmas dinner, look no further than our festive recipes, starting on page 25. We’re sharing recipes for starters, sides and delicious centrepieces, and the tastiest Christmas desserts you can imagine. Our stunning cover recipe, created by the talented Bianca Zapatka, will impress everyone in the family, from your grandad to the over-excited toddler.
December is a long month with plenty of meals to think about before Christmas hits, so with that in mind we’ve got family favourite recipes, as well as some hearty winter pies that will keep the chill out. And we’ve got festive drink ideas, from cocktails to warming hot chocolate.
Finally, I’d like to thank every single PlantBased reader for your support this year; I’m always blown away by the positive feedback we get from you each month. This year has been tough for everyone, but it’s been made a lot more bearable by the wonderful messages we receive telling us how much you are enjoying the magazine. Merry Christmas!
The ultimate resource for those who want to incorporate plant-based food into their diets, PlantBased is more than just recipes.

Conceived as an encyclopaedia of vegan cookery and techniques, every issue is packed with information about the ingredients and equipment needed to take plant-based cooking to the next level.

With recipes that cater for budget meals through to the fine-dining experience, every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.

It is the essential toolkit for any food enthusiast.

In partnership with vegan influencers, chefs, and organisations, PlantBased provides its readers with exclusive recipes as well as the most up to date nutritional information.

PLEASE NOTE! PlantBased is free to download and install and a free sample issue is available to download free. In app subscription purchases are available.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year PlantBased magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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However for iOS we recommend an iPad Air/iPhone 5s or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
4.3
/5
Based on 36 Customer Reviews
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Ideal for vegetarians

One of the best vegan magazines available Reviewed Saturday, 16 November 2019

Full of inspiration

Great ideas for all of those who want to avoid meat Reviewed Thursday, 27 June 2019
SUBSCRIBER

Love the diversity of recipes

Love reading the magazine each month. Each issue has such a diverse range of recipes, i find it great to use while meal planning! Reviewed Friday, 5 October 2018

Great recipes!

There are so many great recipes in PlantBased, for all levels - you don't have to be an amazing chef! Great photography and so much inspiration :) Reviewed Thursday, 4 October 2018

Great magazine for recipes

This is published by the same people as the Vegan Life magazine and has more of a focus on recipes and cookery. It's good if you want lots of recipes, although personally I prefer Vegan Life which has more of a focus on lifestyle. Reviewed Saturday, 3 June 2017

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