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Digital Subscriptions >  Food & Drink > Vegetarian & Vegan > PlantBased Magazine > December 2018

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PlantBased Magazine

(3 Customer Reviews)   |     Write Review 12 issues per year The ultimate resource for those who want to incorporate plant-based food into their diets, PlantBased is more than just recipes.

Conceived as an encyclopaedia of vegan cookery and techniques, every issue is packed with information about the ingredients and equipment needed to take plant-based cooking to the next level.

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Issue Cover

PlantBased  |  December 2018  


It’s December!

Unfortunately for some (mainly my colleagues) I’m amongst the half of the population who, once entering the final month of the year, can’t hold back the excitement, nor the festive music, mince pies or glitter (biodegradable, of course). I see December as a time for celebration – in the Western world, we often only correlate the month with Christmas, but there are innumerable different religious and cultural celebrations commencing all over the planet.

Whether you’re marking the occasion of Hanukkah, Christmas, Winter Solstice or Bodhi Day, we’ve got a myriad of merry recipes, as well as top hosting tips, that’ll ensure your party is a smooth, stress-free and, most importantly, fun occasion. Plus, to keep the kids entertained during the holidays, check out our cute and Christmassy candy cane meringue recipe – it’s super easy to make and requires barely any mess!

But it’s not all Martha Stewart soirees and adults-only wine and cheese evenings, this issue we’re also speaking to vegan rock star, Josh Franceschi, frontman of You Me At Six, about the band’s collaboration with Temple of Seitan and how he handles his plant-based lifestyle on the road. And, as if one vegan superstar wasn’t enough, Angela Liddon aka Oh She Glows, (aka one of our favourite plant-based bloggers) is talking health, happiness and vegan food in our exclusive interview.

Though some say there can be ‘too much of a good thing’, unless that good thing is tequila, I completely disagree; so for even more festive tips turn to this month’s V Word, where Heather will look at the inventive ways you can eliminate waste over the Christmas season.

Merry Christmas to all and to all a good night!
The ultimate resource for those who want to incorporate plant-based food into their diets, PlantBased is more than just recipes.

Conceived as an encyclopaedia of vegan cookery and techniques, every issue is packed with information about the ingredients and equipment needed to take plant-based cooking to the next level.

With recipes that cater for budget meals through to the fine-dining experience, every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.

It is the essential toolkit for any food enthusiast.

In partnership with vegan influencers, chefs, and organisations, PlantBased provides its readers with exclusive recipes as well as the most up to date nutritional information.

PLEASE NOTE! PlantBased is free to download and install and a free sample issue is available to download free. In app subscription purchases are available.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year PlantBased magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

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5
3 Customer Reviews
   Love the diversity of recipes Reviewed Friday, 5 October 2018 SUBSCRIBER
Love reading the magazine each month. Each issue has such a diverse range of recipes, i find it great to use while meal planning!
   Great recipes! Reviewed Thursday, 4 October 2018
There are so many great recipes in PlantBased, for all levels - you don't have to be an amazing chef! Great photography and so much inspiration :)
   Great magazine for recipes Reviewed Saturday, 3 June 2017
This is published by the same people as the Vegan Life magazine and has more of a focus on recipes and cookery. It's good if you want lots of recipes, although personally I prefer Vegan Life which has more of a focus on lifestyle.

Articles in this issue

Below is a selection of articles in PlantBased December 2018.

Hey It’s December! Unfortunately for some (mainly my colleagues) I’m amongst the half of the population who, once entering the final month of the year, can’t hold back the excitement, nor t...
News pages Rounding up the latest plant-based food, health and product news PlantBased NEWS Should porridge be your go-to breakfast? Nutritionist Cassandra Barns has revealed why oat-based...
Dr Greger Wake up and smell the facts By Dr. Michael Greger Coffee: kill or cure? When it comes to what we eat, it feels difficult to know who to believe. One article claims one thing, and t...
5 Secretly Healthy Spices This month we’re looking at the ultimate cupboard staples – spices. As well as the power to completely transform the flavour of a dish, some of them have added health benefits, too. Spices and herbs ...
Ask the Experts Got a question or quibble about plant-based diets? Send it to editor@plantbasedmag.com to get the answer from our experts DR ARGHYA SARKHEL Dr Sarkhel is a consultant psychiatrist wit...
Out and About WHERE TO FIND THE BEST VEGAN CHRISTMAS MENU IT’S A BUSY TIME OF YEAR FOR RESTAURANTS, SO MAKE SURE YOU BOOK YOUR MEALS IN ADVANCE AND MAKE THEM AWARE OF ANY ALLERGIES! OLDROYD 3...
Issue Cover

PlantBased   |   December 2018   


It’s December!

Unfortunately for some (mainly my colleagues) I’m amongst the half of the population who, once entering the final month of the year, can’t hold back the excitement, nor the festive music, mince pies or glitter (biodegradable, of course). I see December as a time for celebration – in the Western world, we often only correlate the month with Christmas, but there are innumerable different religious and cultural celebrations commencing all over the planet.

Whether you’re marking the occasion of Hanukkah, Christmas, Winter Solstice or Bodhi Day, we’ve got a myriad of merry recipes, as well as top hosting tips, that’ll ensure your party is a smooth, stress-free and, most importantly, fun occasion. Plus, to keep the kids entertained during the holidays, check out our cute and Christmassy candy cane meringue recipe – it’s super easy to make and requires barely any mess!

But it’s not all Martha Stewart soirees and adults-only wine and cheese evenings, this issue we’re also speaking to vegan rock star, Josh Franceschi, frontman of You Me At Six, about the band’s collaboration with Temple of Seitan and how he handles his plant-based lifestyle on the road. And, as if one vegan superstar wasn’t enough, Angela Liddon aka Oh She Glows, (aka one of our favourite plant-based bloggers) is talking health, happiness and vegan food in our exclusive interview.

Though some say there can be ‘too much of a good thing’, unless that good thing is tequila, I completely disagree; so for even more festive tips turn to this month’s V Word, where Heather will look at the inventive ways you can eliminate waste over the Christmas season.

Merry Christmas to all and to all a good night!
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year PlantBased magazine print subscription.
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