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Food & Drink

PlantBased Magazine

12 issues per year   |  English 61 Reviews   •  English   •   Food & Drink (Vegetarian & Vegan)

PlantBased is the ultimate resource for those who want to incorporate plant-based food into their diets - and every issue contains so much more than just recipes. PlantBased magazine is just as passionate about plant-based food as you are and understands and shares your values. It has firmly established itself as an encyclopaedia of vegan cookery and techniques. 


Every issue of the full-colour glossy magazine is jam-packed with information about the ingredients and equipment needed to take your plant-based cooking to the next level. Whether it’s recipes that cater for low-cost weekday meals or a fine-dining experience to remember, whatever your budget or the occasion, every issue informs, instructs, and demystifies each level of the vegan cookery spectrum with mouth-watering images that will look just as enticing on your device with a PlantBased magazine subscription. 


Sign up today to join fellow vegan or vegan curious readers with an annual PlantBased digital magazine subscription - it’s your go-to title for eco-friendly nutrition!

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PlantBased

Aug-22 I don’t know about you, but for me, August is BBQ month. They range from elaborate events with a full menu planned, to quick and easy for a midweek dinner. There’s just something about cooking outside that feels like summer, and we vegans are now so lucky that we don’t have to compromise at all. Whether you’re stocking up on meat replacements, or grilling veggies, you definitely don’t need to go hungry this BBQ season! With that in mind, I’m really excited about the BBQ recipes that we’re sharing in this issue. We’ve got hot dogs, kebabs, and plenty of sides – salads, potatoes and even a delicious mocktail. Try some of them at your garden parties this year and let us know how you get on! And as the temperatures rise (hopefully), we’re also helping to cool things down with a selection of ice cream ideas. And we’re encouraging you to get the kids in the kitchen this month; cooking with children is a great way to teach them about food, and build healthy habits. Check out our ideas for recipes they’ll love to cook themselves, or eat (or both!). Rounding off the recipes this month is a bunch of ideas that use five ingredients or fewer, perfect for when you’re looking for something quick and easy! And we’re also sharing some recipes that use turmeric – a bit of a wonder spice, and something most of you probably use a lot in your cooking. As ever, I’ve really enjoyed putting together this month’s magazine, and I hope you find plenty to enjoy in the pages. I love hearing from our readers, so drop me a line and let me know what you love, and what you’d love to see in upcoming issues!


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PlantBased  |  Aug-22  


I don’t know about you, but for me, August is BBQ month. They range from elaborate events with a full menu planned, to quick and easy for a midweek dinner. There’s just something about cooking outside that feels like summer, and we vegans are now so lucky that we don’t have to compromise at all. Whether you’re stocking up on meat replacements, or grilling veggies, you definitely don’t need to go hungry this BBQ season!
With that in mind, I’m really excited about the BBQ recipes that we’re sharing in this issue. We’ve got hot dogs, kebabs, and plenty of sides – salads, potatoes and even a delicious mocktail. Try some of them at your garden parties this year and let us know how you get on!
And as the temperatures rise (hopefully), we’re also helping to cool things down with a selection of ice cream ideas. And we’re encouraging you to get the kids in the kitchen this month; cooking with children is a great way to teach them about food, and build healthy habits. Check out our ideas for recipes they’ll love to cook themselves, or eat (or both!).
Rounding off the recipes this month is a bunch of ideas that use five ingredients or fewer, perfect for when you’re looking for something quick and easy! And we’re also sharing some recipes that use turmeric – a bit of a wonder spice, and something most of you probably use a lot in your cooking.
As ever, I’ve really enjoyed putting together this month’s magazine, and I hope you find plenty to enjoy in the pages. I love hearing from our readers, so drop me a line and let me
know what you love, and what you’d love to see in upcoming issues!
read more read less

Each monthly issue of PlantBased magazine is your dose of inspiration for vegan recipes and meal ideas. It is the essential toolkit for any food enthusiast and works in partnership with vegan influencers, chefs, and organisations to provide its readers with exclusive recipes as well as the most up-to-date nutritional information.


Whether you’re cutting out meat and dairy altogether, or are just curious to try something new, these fun, healthy and varied recipes can cater for a multitude of tastes. Each monthly issue contains 80+ exclusive and exciting recipe ideas for all sorts of occasions. Whether it be something to satisfy those sweet cravings, healthy midweek meals or family feasts with finesse, PlantBased magazine has information about the ingredients and equipment needed to take your vegan cooking to the next level.


PlantBased is on a mission to show that vegan cooking can be both simple and delicious. With monthly features including the fakeaway to give a go, news, foodie must haves and lifestyle best buys - there’s everything a budding or seasoned vegan needs. Whatever your motivations for pursuing a plant-based diet – health, environment or ethical – this is the perfect read to inspire you.  Discover colourful, healthy recipes in every issue of your annual PlantBased digital magazine subscription - download the latest edition to your device today to get in the know now.

A PlantBased digital magazine subscription is your go-to for all things vegan:

  • The ultimate resource for those who want to incorporate plant-based food into their diets.
  • The encyclopaedia of vegan cookery and techniques. 
  • Information about the ingredients and equipment needed to take your plant-based cooking to the next level.
  • From low-cost weekday meals to a fine-dining experience to remember.
  • Every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.
  • Works in partnership with vegan influencers, chefs, and organisations, to provide its readers with exclusive recipes and the most up to date nutritional information.
  • Perfect for whether you’re cutting out meat and dairy altogether, or just curious to try something new.
  • Something to satisfy those sweet cravings, boss healthy midweek meal ideas or handle family feasts with finesse.
  • Ingredients and equipment needed to take your vegan cooking to the next level.
  • Monthly features include the fakeaway to give a go, news, foodie must haves and lifestyle best buys

You'll receive 12 issues during a 1 year PlantBased magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

Your purchase here at Pocketmags.com can be read on any of the following platforms.


You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.

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The Pocketmags app runs on all iPad and iPhone devices running iOS 13.0 or above, Android 8.0 or above and Fire Tablet (Gen 3) or above. Our web-reader works with any HTML5 compatible browser, for PC and Mac we recommend Chrome or Firefox.

For iOS we recommend any device which can run the latest iOS for better performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
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Ideal for vegetarians

One of the best vegan magazines available Reviewed Saturday, 16 November 2019

Full of inspiration

Great ideas for all of those who want to avoid meat Reviewed Thursday, 27 June 2019
SUBSCRIBER

Love the diversity of recipes

Love reading the magazine each month. Each issue has such a diverse range of recipes, i find it great to use while meal planning! Reviewed Friday, 5 October 2018

Great recipes!

There are so many great recipes in PlantBased, for all levels - you don't have to be an amazing chef! Great photography and so much inspiration :) Reviewed Thursday, 4 October 2018

Great magazine for recipes

This is published by the same people as the Vegan Life magazine and has more of a focus on recipes and cookery. It's good if you want lots of recipes, although personally I prefer Vegan Life which has more of a focus on lifestyle. Reviewed Saturday, 3 June 2017