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Digital Subscriptions > Simply Vegan > Apr 2019 > last bite HOLLY WHITE

last bite HOLLY WHITE

The author of new book Veganish shares her tips for adopting a healthy, cruelty-free lifestyle
Holly is a positive force for the vegan movement in Ireland

Broadcaster and journalist Holly White went vegan five years ago and hasn’t looked back since. With a successful blog that focuses on vegan food, fashion and beauty, a new cookbook and over 20,000 followers on Instagram, she’s fast becoming a key influencer on the Irish vegan scene. She also runs regular cookery demos and is now working with Dublin’s five star hotel, The Merrion, to improve their vegan off ering. We caught up with her to talk all things plant based…

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About Simply Vegan

Say hello to spring with our April issue – it's packed with quick and easy dishes to make in under 30 minutes, as well as delicious dairy-free treats for Mother's Day and Easter. We also bring you the best ethical spring fashion, advice on detoxing your beauty routine and an interview with campaigner and V-Bites founder Heather Mills. Fancy having a go at making your own plant-based cheese? Try out one of our totally doable, 1-hour recipes. Fancy indulging in some vegan junk food? We've rated the best places to grab fried 'chicken' waffles, pizza, burgers and more on a high-street near you. Also this issue: what to do when your loved ones eat meat; why seaweed is our superfood of the moment; PLUS win a two night break with vegan afternoon tea!