Southern Living  |  October 22
The Great Escape
For our 2022 Idea House, we hightailed it to the North Carolina coast to build a gathering place that inspires relaxation and invites togetherness.
Finding Utopia
Deep in its ridges and valleys, the Texas Hill Country has spectacular seasonal color—if you know where to look.
Field of Dreams
It started with a father’s wish for his daughters to take over the farm. Today, they run one of the largest family-owned rice-producing companies in the region.
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Founded in 1966, Southern Living magazine was almost immediately heralded as ‘The Magazine of the Modern South’. Determined in its mission to stay Southern, the publishers were committed to having their unique identity heard and understood by all that read it. At the time, this was considered a radical idea, threatening to only appeal to those from the region. To the delight of those responsible for turning the idea into a reality - Southern Living magazine surpassed expectations. Against all odds, the magazine established itself as one of the most profitable publications in the US within a decade of its release. Supplying readers with the insight into Southern food, homes and gardens - the magazine proved to be a source of endless inspiration.
Today, Southern Living magazine continues to embrace and celebrate a way of life that has influenced so many since its conception. World famous recipes have changed through the decades, and the region itself has progressed into a more diverse environment benefitting from a fusion of cultures and backgrounds. What remains the same though, is the welcoming nature of the Southern inhabitants, and the high value they hold in spending time with friends and family.
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Articles in this issue
Below is a selection of articles in Southern Living October 22.