Good Housekeeping | Apr-25
This month’s Good Housekeeping inspires daily thrills with genius tips and spectacular recipes that transform your kitchen into a culinary playground. Discover the BIG taste test, indulge in pretty bakes and showstopping roasts, and explore how to outsmart the swindlers with essential insights. Plus, declutter your space and reignite your home harmony.
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Since its launch in 1885 by Clark W. Bryan, Good Housekeeping’s unflinching dedication to customer satisfaction has grown from its pages to the Good Housekeeping Research Institute, which trials every product featured to ensure the quality readers have come to expect. Of these, only the very best receive the coveted Good Housekeeping seal of approval - a nationally recognised stamp of quality.
With your Good Housekeeping digital subscription, you’ll find regular features on how to transform your home and garden into the oasis of tranquillity you deserve, as well as the best new products tested and certified by the Good Housekeeping Research Institute. Each monthly issue also includes captivating interviews with celebrities sharing their secrets to the good life and world-leading experts in beauty, fashion and design. Inside you can find the best seasonal recipes for all occasions and travel tips for your next magical getaway.
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- 200+ pages of unmissable advice for women on life, style, and creating the perfect home.
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- Guidance on all aspects of maintaining a home, including budgeting, organisation and family advice
- Reviews of recent book launches and special events
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- 27+ pages of recipes and cooking advice, including informed advice on the best seasonal produce.
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Articles in this issue
Below is a selection of articles in Good Housekeeping Apr-25.