World famous classical cookery school, Leiths School of Food and Wine, are running their first entirely vegan class. The hands on workshop will equip students with a range of cooking techniques and recipes.
After a day in the Leiths kitchens, cooking with one of their expert chefs, you will have a broader knowledge of how to adjust classic recipes that usually contain animal products, without compromising on taste. Students will cook a menu designed to cover a range of skills that can be used in everyday life, as well as for dinner parties and entertaining.