Vegan Life  |  October 2017
Every morning I sit down at my desk with an almond milk Earl Grey (in my red starry mug) and read emails, press releases and the latest news. It continues to amaze me that so much of what I read in the mainstream media is relevant to veganism. Negative articles about vegans and veganism seem to be diminishing to be replaced with pieces highlighting the benefits to the environment, animal welfare and our health.
The number of businesses embracing compassion and removing animal products from their products, as well as making sure they are cruelty-free, is astounding. With this in mind, we have brought you a business feature which I am really excited about. We have spoken to Stephanie Redcross who founded a vegan marketing, consulting and coaching company to advise entrepreneurs and professionals about how to run their businesses without compromising their core values. There has been an explosion of small vegan enterprises over the last few years and there are still so many gaps in the market — if you have an idea for a vegan product or service which you want to make a reality, this feature is perfect for you.
We have also noticed that the number of people taking part in animal tourism has increased recently. You may have seen pictures of people visiting swimming pigs in the Bahamas and with the clear sparkling water and cloudless blue skies you would be forgiven for thinking that this looked like paradise. Unfortunately, these pigs do not live the life of luxury that you may expect and it is so sad, though not surprising, that in 2017 tourism still exploits animals for commercial gain.
Finally, we have some incredible recipes for you in this issue including a personal favourite, scones with cream and jam, and a whole host of fun Halloween recipes which you can make with your kids or, if you’re a big kid like me, for yourself!
Have a happy Halloween and make sure you stock up on some vegan sweets for those trick or treaters!
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Vegan Life was established by Prime Impact Events & Media in September 2014, who recognised the need for a quality publication within this sector. Most importantly, Vegan Life is written, managed and promoted by a team who are vegan and ‘practice what they preach.’
With the vegan world ever growing and expanding, Vegan Life Magazine keeps you up-to-date with a new issue every month, tackling all of the hard-hitting issues with composed sensitivity. Aiming to give readers all the information that they need to follow their ethical choice, the magazine covers: how to eat, where to eat out, what to eat at home, go-to healthy snacks, how to live a healthy life without missing out on key vitamins, fashion choices, home decor and beauty products that are all animal friendly.
Vegan Life is a must-read for anyone interested in or already committed to ethical eating and living.
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Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Vegan Life October 2017.