Wedding Cakes | Winter 2016-17
This issue features more than 220 fresh designs to inspire the look for your big day. All the latest trends are covered, from simply beautiful buttercream to colourful designs featuring macaroons, doughnuts and ganache drips. Plus you’ll find step-by-step tutorials from the experts for making honeybee cookie favours and two stunning tiered cakes.
Innovative cake-decorating techniques are at the forefront, from updated royal icing to sculptural sugarcraft including paper-folding effects, layers and ruffles. Dreamy watercolour florals are starting to make their way from catwalks to cakes: find out how to coordinate with the dress and flowers for a show-stopping look. Plus, the featured real wedding in this issue is full of beautifully warm and cosy winter touches.
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Articles in this issue
Below is a selection of articles in Wedding Cakes Winter 2016-17.