Australian House and Garden | 2609
This issue showcases an array of inviting Australian interiors that celebrate the unique charm of homes spanning from Perth to Brisbane. Readers can discover a designer's extensive renovation journey over six years, explore vibrant Lebanese recipes by Karima Hazim, and delve into tips for cultivating gardens in challenging conditions.
Featured:
- A deep dive into the transformation of a designer’s terrace, highlighting the intricacies of the six-year renovation process.
- An exploration of classic Australian homes, offering inspiration and design motifs to enhance modern living.
- Insightful tips for growing gardens in tricky environments, with strategies tailored for various conditions.
- A feature on Lebanese cuisine, showcasing colorful recipes that bring fresh flavors to the table.
- A chef's kitchen reveal, highlighting trendy design elements and practical features for culinary enthusiasts.
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• New issues delivered to your device on the day of release
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 12 issues during a 1 year Australian House and Garden magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Australian House and Garden 2609.