Pick-your-protein rice paper rolls

Pick -your-protein rice paper rolls

MAKES 10 PREP TIME 20 MINUTES

2 tablespoons hoisin sauce

2 teaspoons sesame oil

1 teaspoon finely grated ginger

2 teaspoons toasted sesame seeds

4 cups store bought rainbow shredded kale slaw mix

1 tablespoon rice wine vinegar

10 x 22cm round rice paper sheets

1 baby gem lettuce, leaves separated

1 cup loosely packed coriander sprigs

500g left over ham, pork, turkey, prawns or smoked salmon, shredded

3 green onions, julienned

1 large ripe avocado, sliced

DIPPING SAUCE

¼ cup (70g) hoisin sauce

2 tablespoons smooth peanut butter

2 tablespoons rice wine vinegar

2 teaspoons toasted sesame seeds

1 Combine hoisin, sesame oil, ginger, sesame seeds and 1 tablespoon of water in a small bowl in a small bowl and stir to combine.

2 Mix slaw and rice wine vinegar together and season with salt and pepper. Toss well to combine.

3 Dip one sheet of rice paper into a bowl of warm water for 5 seconds or until just softened (it will soften more as you roll). Place moistened rice paper on a clean tea-towel.

4 Arrange a gem lettuce leaf and a few coriander sprigs in the centre of rice paper. Top with slaw, protein of choice, green onion and avocado, leaving 4cm border on both sides. Drizzle with a little of the hoisin mixture. Fold over the edge facing you then both sides. Roll up firmly to enclose filling. Repeat with remaining ingredients.

5 DIPPING SAUCE Combine hoisin, peanut butter, rice wine vinegar and sesame seeds in a small bowl. Add 2 tablespoons warm water and season well. Mix until smooth.

6 Serve rice paper rolls with Dipping Sauce.