BAKING ESSENTIALS
From plant to plate, add style and substance to your kitchen creations all-year round with Rowse Honey’s (www.rowsehoney.co.uk) edible flower guide.
12 edible flowers you should be using in your kitchen this year
As edible flowers grace the plates of models and influencers all over Instagram, they’ve become a luxury symbol. This foodie trend is here to stay, with 98 million views on TikTok and ‘wildflours’ (baking with flowers) hitting us this year.
Not just a decoration, edible flowers also have a unique taste, adding style and substance to your plate. From the almond-y taste of appetising hawthorn to the subtly spicy essence of cornflower, edible flowers will help unlock a whole new flavour palate!
To help you navigate the best blooms to cook and bake with in every season, here are Rowse’s top 12 edible flowers you should be using in the kitchen: