FLOWER TUTORIAL: PRIMULAS
This month Veronica Seta demonstrates how you can create beautiful primulas using gum paste and moulds.
Cake artist: Veronica Seta
Edibles
100g green and 100g white gum paste Candy floss, plum, aubergine, foliage green, autumn gold, woodland green and lemon yellow dusting colours (Sugarflair)
Green and yellow airbrush colours (Cassie Brown) Confectioner’s glaze Edible glue
Equipment
Cutting tool 22, 24, 20 gauge floral wires Pale green floral tape Brushes Blossom mould (FlowerPro Collection
Nicholas Lodge, Katy Sue Designs)
Companion tool (FlowerPro Collection Nicholas Lodge, Katy Sue Designs)