SIMPLE TRIANGLES
The combination of marbled sugarpaste, triangles and gold foiling makes this cake a stylish choice for a modern celebration.
MAKES 12
FOR THE CAKE
• cakes, filled and covered with buttercream or ganache with a sharpedge finish: 10cm and 20.5cm (4in and 8in) round, 7.5cm (3in) deep; 15cm (6in) round, 11cm (4¼in) deep
TO DECORATE
• SK Sugarpaste: 50g (3½oz) Ballerina Pink, 1.75kg (3lb 13¾oz) Bridal White and 50g (3½oz) Vintage Pink
• SK Quality Food Colour (QFC) Paste: Black