Bake from Scratch | Holiday Cookies 2019
’Tis the season for cookies! We’re celebrating in full force with an epic collection of recipes sure to make your kitchen merry and bright. We’ve teamed up with some of the movers and shakers of the baking world to bring you an issue full of the classic holiday flavors you crave, from gingerbread to peppermint to eggnog, along with feel-good favorites like chocolate, chai, and more. We check in with Tessa Huff, the bona fide queen of frosted desserts, for her ultimate shaped and iced cookies. Laura Kasavan of the blog Tutti Dolci shares her signature sablés now bedecked with seasonal sprinkles, and we return to Rebecca Firth for Asian-inspired creations that will bring a dash of spice to your holiday table. Whether you’re pressed for time before your next cookie swap (don’t miss our crash course on how to host your own!) or looking to flex your holiday decorating muscles with a royal icing masterpiece, this issue has a cookie for every occasion.
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 6 issues during a 1 year Bake from Scratch magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Bake from Scratch Holiday Cookies 2019.