Bake from Scratch | November/December 2026
The holiday season is upon us, showcasing an array of festive baking delights. This issue highlights five exceptional holiday cakes, offering a variety of recipes that encourage bakers to indulge in the joyful spirit of the season. Celebrating flavors and textures, this edition is infused with ideas that inspire warmth and creativity in holiday baking.
Featured:
- Five holiday cakes that elevate festive celebrations
- Peppermint Bark Tart recipe, complete with detailed preparation steps
- Strategies for baking with seasonal ingredients
- Tips for creating visually stunning desserts
- Insights on making the most of holiday baking traditions
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Articles in this issue
Below is a selection of articles in Bake from Scratch November/December 2026.