Bake from Scratch  |  January/February 2024
Indulge in the ultimate winter baking experience with Bake from Scratch with mouthwatering recipes like Glazed Lemon Loaf and traditional Swedish treats like Kanelbullar and Princess Cake. Take a virtual tour of Stockholm's best bakeries with Rachel Khoo and learn all about pearl sugar. With expert tips from Fanny Zanotti and Linda Lomelino, this issue is a must-have for any baking enthusiast.
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 6 issues during a 1 year Bake from Scratch magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Bake from Scratch January/February 2024.