Cate Lee, supermarket counter staff, Christchurch Waitrose, Simon Briggs, sales director Loch Fyne Oysters Ltd, and Tom Sparks, supermarket counter staff.
Fresh oysters and mussels from a company which has been recognised for its ethical farming methods will be available in Waitrose and Partners’ stores.
Loch Fyne Oysters will supply 60 of Waitrose and Partners’ selected fish counters with oysters and mussels, grown responsibly in the clear waters of the west coast of Scotland and supplied in minimal packaging.