Cupcake Heaven | Baking Heaven August/September
Pop the kettle on because the August/September issue of Baking Heaven is packed with the most beautiful afternoon tea treats with tasty little twists on the classics! Find out the secret to setting desserts with gelatine and agar agar, perfect the technique of making and rolling sablé pastry and have a go at making a variety of bread rolls with our masterclass guides. Also this issue, get your hands on the hottest baking gadgets, learn how to incorporate matcha, the popular green tea powder, into your bakes and don’t miss our competition to win the ultimate chocolate baking hamper!
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Articles in this issue
Below is a selection of articles in Cupcake Heaven Baking Heaven August/September.