It’s the season of lazy picnics, with on-yourback cloud gazing and no worries, save for the odd drunken wasp to swat away. Food lovers returning from holidays in the Med try to re-create the magic of those fondly remembered meals – and they have abundant summer produce to help them. The summer’s last bank holiday beckons; no matter what the weather does, make sure there’s good food to be feasted on.
The five-minute recipe
READ MORE
Purchase options below
Find the complete article and many more in this issue of
delicious. Magazine
-
Aug-17
If you own the issue,
Login to read the full article now.
|
Single Issue - Aug-17
|
|
|
$5.49
Or 549 points
|
|
|
Annual Digital Subscription
Only $
3.50 per issue
|
SAVE
36%
|
|
$41.99
Or 4199 points
|
|
|
6 Month Digital Subscription
Only $
3.66 per issue
|
SAVE
33%
|
|
$21.99
Or 2199 points
|
|
|
About delicious. Magazine
Fire up the barbecue, our globetrotting August issue has burger recipes everyone will love and a spicy North African lamb from Berber & Q. Gather hungry friends for our summer menu from Provence, Olia Hercules’ recipes from Georgia and Azerbaijan, and Eleonora Galasso’s casual Italian supper. GBBO stars feature, too, with Martha Collison’s great bakes and Chetna Makan’s Indian street food. Plus, chill out with our no-cook midweek meals and a pull-out special of frozen desserts.