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Digital Subscriptions > delicious. Magazine > August 2018 > The joy of easy baking by Mary Berry

The joy of easy baking by Mary Berry

She’s a consummate cakemaker: a banisher of soggy bottoms and a technical whizz with bakes of all shapes and flavours. Yet Mary Berry is the first to assure novices that baking needn’t be tricky. These recipes from her new book demonstrate how simple it can be to produce moreishly impressive results
WITH TROPICAL FLAVOURS Vanilla baked cheesecake, p70
IT’S A LOVE THING Chocolate juliette, p70
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About delicious. Magazine

Cool down this summer with the delicious. August issue’s ice cream recipes including no-churn blackcurrant ripple and mint choc parfait bombes. Fishmeister Rick Stein cooks seasonal shellfish, Gill Meller gives rabbit burgers a grilling and Zoe Adjonyoh rustles up a spectacular Kenyan feast. Still feeling the heat? Try our fancy picnic, main meal salads or wow-factor veggie burger, but save space for Mary Berry’s easy bakes – the coconut meringue slices are divine. And you could win a posh Pashley cycle. Get on your bike and buy the August issue now!