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Digital Subscriptions >  Family & Home > Food & Cooking > delicious. Magazine > December 2019


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delicious. Magazine

(7 Customer Reviews)   |     Write Review 12 issues per year delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.

Starting with the January issue 2014, delicious. magazine will publish each issue in the same month as the date on the cover. So now you can be inspired by the exciting seasonal recipes in every issue, confident you'll find all the ingredients – whether in supermarkets, food markets or your vegetable patch.

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Issue Cover

delicious. Magazine  |  December 2019  


The December issue of delicious. contains everything you need to make this Christmas and New Year your best ever. You’ll find: mix-and-match menus (canapés, starters, mains, desserts); all the roasts from duck, turkey, ham, vegetarian and vegan – and what to do with leftovers; Gill Meller’s celeriac ravioli; a new Christmas pudding from Paul A Young; easy cake decoration; a classic from Delia; plus, our Properly Useful Guide to the best drinks, cocktails, gifts, cheese and shop-bought shortcuts. It’s a happy Christmas guaranteed.
delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.

Starting with the January issue 2014, delicious. magazine will publish each issue in the same month as the date on the cover. So now you can be inspired by the exciting seasonal recipes in every issue, confident you'll find all the ingredients – whether in supermarkets, food markets or your vegetable patch.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

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However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
4
7 Customer Reviews
   Great magazine Reviewed July 20, 2019
Title says it all
   Fascinating magazine Reviewed July 4, 2019
Ideal for those who want a healthy diet
   Tasty! Reviewed April 21, 2019
Lives up to its title... lots of delicious recipes and ideas for creative cooks. Love the fact I can have digital copies so I don’t clutter the house as I have done previously!
   Eye catching Reviewed October 16, 2018
Great for all those connoisseurs out there
   Love it Reviewed March 12, 2015
This is an excellent publication for food lovers! :)

Articles in this issue

Below is a selection of articles in delicious. Magazine December 2019.

WELCOME TO As the end of the year approaches, I suspect we’re all hoping 2020 will bring greater certainty. My hope, too, is that we rediscover the joy of sharing great food while having a lively debate ...
YOUR delicious. Christmas comes early STAR EMAIL FROM: MARIE SCULLION I really appreciate that delicious. times the publication of its issues to the seasons, but I can’t tell you how pleased I was to get...
FOR STARTERS The winner you chose Karen Barnes and Raymond Blanc with Paul Collins of Yeo Valley Canteen FEW MONTHS AGO we joined forces with the Sustainable Restaurant Association to help find a wi...
A SLICE OF MY LIFE Charles Dickens THE NEW TRADITIONS Ah, Christmas! It can truly be the best of times and the worst of times. For those with family and friends, it is a time of great celebration, with songs and food and games and gif...
The gift guide every food lover NEEDS Still searching out a few special finds for the culinary-curious? Here’s some last-minute inspiration Beats gin rummy Collect four cocktails in the same ‘suit’ to win this neat card game, which...
It happened one Chr istmas From Puritans to eggnog rioters, by way of royal gluttons, history is peppered with curious festive events of culinary interest. Les Dunn takes a food lover’s tour through time 404AD A very happy new ...
Issue Cover

delicious. Magazine   |   December 2019   


The December issue of delicious. contains everything you need to make this Christmas and New Year your best ever. You’ll find: mix-and-match menus (canapés, starters, mains, desserts); all the roasts from duck, turkey, ham, vegetarian and vegan – and what to do with leftovers; Gill Meller’s celeriac ravioli; a new Christmas pudding from Paul A Young; easy cake decoration; a classic from Delia; plus, our Properly Useful Guide to the best drinks, cocktails, gifts, cheese and shop-bought shortcuts. It’s a happy Christmas guaranteed.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year delicious. Magazine magazine print subscription.
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